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ANEKA DODOL

Aneka Resep Dodol Khas Indonesia, Dodol Betawi, Dodol Durian, Dodol Garut, Dodol Ketan Gula Merah, Dodol Lidah Buaya, Dodol Mangga, Dodol Nanas, Dodol Pisang, Dodol Rumput Laut, Dodol Salak, Dodol Tape, Dodol Tomat, Dodol Ubi
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Bahan :
  • 2500 gr daging mangga apel
  • 600 ml air
  • 500 gr gula pasir
  • 2 sdm bubuk agar dilarutkan dengan 200 ml air
  • 1 sdt garam
  • 100 gr gula merah

Cara membuat:
  1. Blender mangga dengan air agak kasar.
  2. campur dalam wajan mangga halus, gula pasir, larutan agar, garam dan gula merah.
  3. Masak diatas kompor hingga kering jangan lupa harus diaduk terus, angkat
  4. ratakan diatas nampan yang dialasi plastik hingga mengeras lalu potong-potong sesuai selera, sajikan.
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Halaman Utama
ARSIP BLOG
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