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ANEKA DODOL

Aneka Resep Dodol Khas Indonesia, Dodol Betawi, Dodol Durian, Dodol Garut, Dodol Ketan Gula Merah, Dodol Lidah Buaya, Dodol Mangga, Dodol Nanas, Dodol Pisang, Dodol Rumput Laut, Dodol Salak, Dodol Tape, Dodol Tomat, Dodol Ubi
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Bahan:
* 250 g tepung ketan
* 25 g tepung beras
* 450 g gula merah, iris halus
* 500 ml santan kental
* 500 ml santan cair
* 1/4 sdt garam
* 1 lembar daun pandan, sobek-sobek, simpulkan.
* daun pisang secukupnya

 
Cara Membuat:
  1. Didihkan santan kental, gula merah, daun pandan dan garam. Angkat daun pandan
  2. Larutkan tepung dengan santan encer hingga rata, lalu tuangkan sedikit demi sedikit kedalam didihan santan kental. Aduk terus hingga kalis
  3. Alasi loyang dengan daun pisang, tuang adonan, ratakan, dan dinginkan pada suhu ruangan
  4. Potong-potong, bungkus dengan kertas minyak/plastik
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